We are Halal Certified
Be the first to try Ichikokudo Hokkaido Ramen.
Every day we spend hours slowly simmering chicken bones to create a rich and flavorful soup. The finishing touch is made with a blend of bonito and mackerel all brought together with subtle umami from 100% Hokkaido kelp. We use a special blend of flour that includes Hokkaido wheat to make our noodles richly textured and satisfyingly firm. Topped with a generous helping of aosa seaweed to evoke the aroma of the Hokkaido sea.
Experience Hokkaido as we bring the Four Seasons to you.
Enjoy the great tasting Ichikokudo Hokkaido Ramen at Suntec City, 313@somerset, Cross Street Exchange, Paya Lebar Quarter and 45 Bussorah Street.
Hokkaido is well-known for its delicious and high-quality dairy products. Processed items like butter, cheese and ice cream are also specialties of Hokkaido.
A well-known fishing port which radiates positive energy.
Boosting the largest catch in Japan from its surrounding beautiful sea, fresh fish and seafood are available in abundance daily.
Besides the ocean, the wide open pastures, fresh air, and clean water make Hokkaido an agricultural paradise. Enjoy delicacies from Hokkaido, a treasure trove of ingredients.
Experience Hokkaido as we bring the four seasons to you.